Fresh eggs, delivered daily

Two soft eggs, thick toast, cultured butter and a pinch of sea salt — showcasing our freshest natural products.

Local farm granola, thick yoghurt, seasonal fresh produce and a drizzle of honey.

Slow-cooked oats, baked apple from nearby orchards, toasted nuts and a swirl of cream.

Smashed avocado, whipped local cheese, chilli and lemon on toasted country loaf.

Our eggs your way, roast tomato, mushrooms, greens and a generous slice of sourdough.

Laminated over three days for a proper flaky, buttery crumb.

Soft, sticky and best eaten warm — you'll want the corner piece.

Frangipane, toasted flaked almonds and a light sugar glaze.

Two batons of dark chocolate folded into buttery layers.

A rustic free-form tart with whatever fruit is at its best right now.

Naturally leavened, blistered crust, open crumb. Take one home.

A bowl of the day's soup with warm buttered bread.

Slow-roast vegetables, whipped feta and herbs on house focaccia.

Leaves, grains, seeds and a bright lemon dressing.

Melted mature cheddar and caramelised onion on sourdough.

Our house blend, pulled short and sweet.

Double shot, silky steamed milk.

Pasture-raised eggs, delivered fresh each morning from local farms.

Seasonal vegetables, artisan cheese, and natural products sourced within the region.

Free-range chicken eggs, unwashed and still warm from the coop.

Fresh cream, cultured butter, and yogurt made right here on the farm.